Country Crock Created a Buttery Stick You Don't Need to Soften
Meet your new blistering BFF that will make life a whole lot easier.
'Tis the flavor for Christmas cookie baking galore! Y'all dear the tradition of mixing, rolling and, of course, taste testing, but between the office vacation political party and Christmas shopping for the kids, y'all barely have time to breathe, let alone whip upwardly a batch of Peanut Butter Blossoms. And that abrasive stride of waiting for the butter to soften is precious time you simply don't have.
At that place's a New Baking Ingredient in Boondocks
Fear not, busy bakers. Country Crock just released a new butter-like product that, gasp, doesn't even demand to soften. That'southward correct…it'due south prepare to go straight out of the fridge. How exactly does information technology piece of work, though? Simple: The new Country Crock Buttery Sticks are made with some sunflower oil. Plus, they're available in both salted and unsalted versions and so you lot have an option for any recipe yous desire to make.
How to Employ Information technology
You can use it just as you would a regular stick of butter (information technology's a 1:one ratio) and it has the aforementioned creamy texture you need for that perfectly broiled Christmas cookie. And we promise it tastes just as succulent. Same taste in half the fourth dimension? Yeah, we are all about that, peculiarly when your annual holiday party starts in less than an hour and you haven't even started baking!
It may not seem like much but using the Land Crock Buttery Sticks could save y'all a one-half hour that yous can now spend on wrapping that large pile of presents. Plus, nosotros all know the struggle of getting all your ingredients out and starting to mix everything together, only to realize your butter is nevertheless rock hard.
Bring Buttery Sticks to the Table
Information technology doesn't just accept to exist for baking, either. Why not put out 1 of the rich and creamy Buttery Sticks with some warm homemade rolls for your Christmas Eve dinner? It'due south super spreadable, super tasty, and superior to that tub of margarine y'all always resort to.
Christmas should exist a time of happy memories and delicious treats, non stress and ruined cookies. And thank you to Land Crock and its ingenious Buttery Sticks, your vacation season merely got and so much easier (and sweeter!). We can't help simply wonder why no i thought of this sooner…
Whip that butter into these shortbread recipes.
Shortbread
I alive in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, then I have a "Down Nether" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to brand certain they're passed on to the side by side generation in my family…no thing where they live! —Allen Swenson, Camdenton, Missouri
Lemon Shortbread Trees
Here's a fun holiday recipe children tin can aid with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate information technology and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks course the tree trunks. —Phyllis Schmalz, Kansas City, Kansas
Glazed Maple Shortbread Cookies
Whenever I visit friends in Lutsen, Minnesota, I brand sure to buy maple syrup there considering I think it'due south even better than in Quebec. These delicious cookies can be busy with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario
Buttery three-Ingredient Shortbread Cookies
With just a few ingredients, these butter shortbread cookies are and so unproblematic to prepare. —Pattie Prescott, Manchester, New Hampshire
Cranberry Shortbread Stars
My family loves shortbread and I beloved cranberries, so I decided to put the ii together. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, Due west Hollywood, California
Scottish Shortbread
Scottish settlers kickoff came to this expanse over 150 years ago. My mother herself was Scottish, and—equally with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each yr at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba
Whipped Shortbread
These whipped shortbread cookies melt in your oral fissure. Mostly I make them for the holidays, but I'll also ready them twelvemonth-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I first learned to bake. Whatever chocolate lover volition similar these cook-in-your-mouth cookies. I brand them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the eye. —Sarah Bueckert, Austin, Manitoba
Piece & Bake Coconut Shortbread Cookies
Calorie-free and buttery, these delicate shortbread cookies are melt-in-your-mouth adept. The kokosnoot flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
Chocolate Shortbread Trees
You can utilise this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make copse because they are so easy to decorate. —Deirdre Cox, Kansas Urban center, Missouri
Scottish Shortbread Cookies
This simple 3-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. Y'all'll get miles of smiles when friends meet these at an afternoon tea or a bridal shower. —Marlene Hellickson, Large Bear Metropolis, California
Processed Cane Shortbread Bars
I created these confined for my girl, who loves peppermint. The buttery shortbread texture only melts in your mouth. It'southward a hit wherever I have it. —Susan Ciuffreda, Wauwatosa, Wisconsin
Source: https://www.tasteofhome.com/article/new-country-crock-butter/
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